How to make Coriander Powder | Dhaniya Powder
User Reviews
5
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Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
2 cup
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Calories
238 kcal
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Course
Condiments
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Cuisine
Indian
How to make Coriander Powder | Dhaniya Powder
Description
How to make Coriander Powder begins by dry roasting whole coriander seeds in a heavy pan over medium heat. Constant stirring prevents burning and ensures even roasting, typically taking 5 to 7 minutes until the seeds darken slightly and release a pleasant aroma. After cooling, the seeds are ground in a spice grinder or blender to the desired texture.
The roasting step intensifies the flavor profile compared to raw grinding and improves the powder's aroma. It is important to grind the cooled seeds so moisture does not affect the powder's shelf life. Storing the coriander powder in an airtight container preserves its freshness and prevents flavor loss, which can begin after about a month.
This method ensures a fresh, flavorful coriander powder useful as a staple spice in various dishes. Grinding in small batches is recommended to maintain the best aroma and potency over time.
Grinding unroasted seeds in small batches keeps flavor fresher for longer.Store coriander powder airtight to maintain aroma and prevent spoilage.Roast seeds on medium heat with constant stirring to avoid burning.Allow seeds to cool completely before grinding to prevent moisture buildup.
Ingredients
- 2 cup coriander seeds about 4.5 oz
Instructions
- Heat a heavy bottom pan on medium heat and add the coriander seeds.
- Roast the coriander seeds for 5-7 minutes till you get a wonderful aroma and see the seeds changing color slightly.
- Then transfer the coriander seeds to a clean dry plate and let them cool.
Making Coriander Powder using a grinder
- Once the coriander seeds cool down to room temperature, transfer to a grinder to make a coarse or fine powder. You can also use a spice grinder.
Notes
- Grinding unroasted seeds in small batches keeps flavor fresher for longer.
- Store coriander powder airtight to maintain aroma and prevent spoilage.
- Roast seeds on medium heat with constant stirring to avoid burning.
- Allow seeds to cool completely before grinding to prevent moisture buildup.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2cup
Amount Per Serving
Calories 238 kcal
% Daily Value*
| Calories | 238kcal | 12% |
| Carbohydrates | 44g | 15% |
| Protein | 10g | 20% |
| Fat | 14g | 22% |
| Saturated Fat | 1g | 5% |
| Sodium | 28mg | 1% |
| Potassium | 1014mg | 22% |
| Fiber | 34g | 136% |
| Vitamin C | 17mg | 19% |
| Calcium | 567mg | 57% |
| Iron | 13mg | 72% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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