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How to make Coriander Powder | Dhaniya Powder
The must-have spice of every Indian kitchen, Coriander Powder, also called Dhaniya Powder. Learn more about coriander seeds and coriander powder and make your very own batch of coriander powder with these easy to follow steps.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 2 cup
Calories: 238 kcal
Course:
Condiments
Cuisine:
Indian
Ingredients
- 2 cup coriander seeds about 4.5 oz
Instructions
- Heat a heavy bottom pan on medium heat and add the coriander seeds.
- Roast the coriander seeds for 5-7 minutes till you get a wonderful aroma and see the seeds changing color slightly.
- Then transfer the coriander seeds to a clean dry plate and let them cool.
Cup of Yum
Making Coriander Powder using a grinder
- Once the coriander seeds cool down to room temperature, transfer to a grinder to make a coarse or fine powder. You can also use a spice grinder.
Cup of Yum
Notes
- Tips to make perfect coriander powder:
- Coriander Powder: If you are making ground coriander powder minus the roasting part, then you can just blitz in a grinder. However don’t forget to grind in small batches as it starts losing its flavor after a month or so.
- Storing: Make sure you store ground coriander powder in an air-tight container to lock in the aroma and flavor.
- Always roast the coriander seeds on medium heat, otherwise, the seeds burn easily.
- Keep stirring continuously so that all the seeds are evenly roasted.
- Grind the seeds only after they have cooled down completely if you are using a grinder. This avoids the moisture setting in and won’t make the powder go bad.
Nutrition Information
Calories
238kcal
(12%)
Carbohydrates
44g
(15%)
Protein
10g
(20%)
Fat
14g
(22%)
Saturated Fat
1g
(5%)
Sodium
28mg
(1%)
Potassium
1014mg
(29%)
Fiber
34g
(136%)
Vitamin C
17mg
(19%)
Calcium
567mg
(57%)
Iron
13mg
(72%)
Nutrition Facts
Serving: 2cup
Amount Per Serving
Calories 238
% Daily Value*
| Calories | 238kcal | 12% |
| Carbohydrates | 44g | 15% |
| Protein | 10g | 20% |
| Fat | 14g | 22% |
| Saturated Fat | 1g | 5% |
| Sodium | 28mg | 1% |
| Potassium | 1014mg | 22% |
| Fiber | 34g | 136% |
| Vitamin C | 17mg | 19% |
| Calcium | 567mg | 57% |
| Iron | 13mg | 72% |
* Percent Daily Values are based on a 2,000 calorie diet.