How to make Coriander Powder | Dhaniya Powder

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    2 cup

  • Calories

    238 kcal

  • Course

    Condiments

  • Cuisine

    Indian

How to make Coriander Powder | Dhaniya Powder

The must-have spice of every Indian kitchen, Coriander Powder, also called Dhaniya Powder. Learn more about coriander seeds and coriander powder and make your very own batch of coriander powder with these easy to follow steps.

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Ingredients

Servings
  • 2 cup coriander seeds about 4.5 oz 
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Instructions

  1. Heat a heavy bottom pan on medium heat and add the coriander seeds.
  2. Roast the coriander seeds for 5-7 minutes till you get a wonderful aroma and see the seeds changing color slightly.
  3. Then transfer the coriander seeds to a clean dry plate and let them cool. 

Making Coriander Powder using a grinder

  1. Once the coriander seeds cool down to room temperature, transfer to a grinder to make a coarse or fine powder. You can also use a spice grinder.
Equipments used:

Notes

  • Tips to make perfect coriander powder:
  • Coriander Powder: If you are making ground coriander powder minus the roasting part, then you can just blitz in a grinder. However don’t forget to grind in small batches as it starts losing its flavor after a month or so.
  • Storing: Make sure you store ground coriander powder in an air-tight container to lock in the aroma and flavor. 
  • Always roast the coriander seeds on medium heat, otherwise, the seeds burn easily.
  • Keep stirring continuously so that all the seeds are evenly roasted.
  • Grind the seeds only after they have cooled down completely if you are using a grinder. This avoids the moisture setting in and won’t make the powder go bad.

Nutrition Information

Show Details
Calories 238kcal (12%) Carbohydrates 44g (15%) Protein 10g (20%) Fat 14g (22%) Saturated Fat 1g (5%) Sodium 28mg (1%) Potassium 1014mg (29%) Fiber 34g (136%) Vitamin C 17mg (19%) Calcium 567mg (57%) Iron 13mg (72%)

Nutrition Facts

Serving: 2cup

Amount Per Serving

Calories 238 kcal

% Daily Value*

Calories 238kcal 12%
Carbohydrates 44g 15%
Protein 10g 20%
Fat 14g 22%
Saturated Fat 1g 5%
Sodium 28mg 1%
Potassium 1014mg 22%
Fiber 34g 136%
Vitamin C 17mg 19%
Calcium 567mg 57%
Iron 13mg 72%

* Percent Daily Values are based on a 2,000 calorie diet.

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