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How to Make Crostini
Learn how to make crostini and create the perfect bite-sized appetizers or snacks! These crispy, golden slices of bread are brushed with garlic butter and toasted to perfection. Top them with your favorite ingredients like creamy spreads, cheeses, meats and more.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 18 slices
Calories: 66 kcal
Course:
Appetizer , Snacks
Cuisine:
American
Ingredients
- 1 french baguette
- 4 Tablespoons butter softened or slightly melted
- 1 Tablespoon olive oil
- 3-4 cloves garlic minced or crushed
Instructions
- Preheat oven to 400ºF. Cut the baguette into 1/4" slices and place in a single layer on a sheet pan.
- Mix butter, olive oil, and garlic in a small bowl. Spread butter mixture on one side of each slice of bread.
- Bake in the middle rack for 8-10 minutes or until they are golden and crispy. Remove from the oven and lightly sprinkle with salt.
Cup of Yum
Nutrition Information
Serving
1slice
Calories
66kcal
(3%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
7mg
(2%)
Sodium
106mg
(4%)
Potassium
20mg
(1%)
Fiber
0.3g
(1%)
Sugar
1g
(2%)
Vitamin A
78IU
(2%)
Vitamin C
0.2mg
(0%)
Calcium
16mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 18slices
Amount Per Serving
Calories 66
% Daily Value*
| Serving | 1slice | |
| Calories | 66kcal | 3% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 7mg | 2% |
| Sodium | 106mg | 4% |
| Potassium | 20mg | 0% |
| Fiber | 0.3g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 78IU | 2% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 16mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.