How to Make Crostini

Name: How to Make Crostini
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 18 slices
Ingredients: 1 french baguette; 4 Tablespoons butter; 1 Tablespoon olive oil; 3-4 cloves garlic

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Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
18 slices
Calories
66 kcal
Course
Appetizer, Snacks
Cuisine
American

How to Make Crostini

Eric Kelley

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Learn how to make crostini and create the perfect bite-sized appetizers or snacks! These crispy, golden slices of bread are brushed with garlic butter and toasted to perfection. Top them with your favorite ingredients like creamy spreads, cheeses, meats and more.

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Ingredients

Servings

1 french baguette
4 Tablespoons butter softened or slightly melted
1 Tablespoon olive oil
3-4 cloves garlic minced or crushed

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Instructions

Preheat oven to 400ºF. Cut the baguette into 1/4" slices and place in a single layer on a sheet pan.
Mix butter, olive oil, and garlic in a small bowl. Spread butter mixture on one side of each slice of bread.
Bake in the middle rack for 8-10 minutes or until they are golden and crispy. Remove from the oven and lightly sprinkle with salt.

Equipments used:

Nutrition Information

Show Details

Serving 1slice Calories 66kcal (3%) Carbohydrates 7g (2%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.4g Monounsaturated Fat 1g Trans Fat 0.1g Cholesterol 7mg (2%) Sodium 106mg (4%) Potassium 20mg (1%) Fiber 0.3g (1%) Sugar 1g (2%) Vitamin A 78IU (2%) Vitamin C 0.2mg (0%) Calcium 16mg (2%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 18slices

Amount Per Serving

Calories 66 kcal

% Daily Value*

Serving	1slice
Calories	66kcal	3%
Carbohydrates	7g	2%
Protein	1g	2%
Fat	4g	6%
Saturated Fat	2g	10%
Polyunsaturated Fat	0.4g	2%
Monounsaturated Fat	1g	5%
Trans Fat	0.1g	5%
Cholesterol	7mg	2%
Sodium	106mg	4%
Potassium	20mg	0%
Fiber	0.3g	1%
Sugar	1g	2%
Vitamin A	78IU	2%
Vitamin C	0.2mg	0%
Calcium	16mg	2%
Iron	0.5mg	3%