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5.0 from 6 votes

How To Make Crostini

Need the perfect party appetizer? Make these homemade Crostinis to serve with your favorite dip like my healthy spinach and artichoke dip!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 8
Calories: 128 kcal
Course: Appetizer
Cuisine: Italian

Ingredients

  • 10 oz. baguette
  • 2 Tbsp olive oil (30g)
  • salt to taste

Instructions

    Cup of Yum
  1. Preheat oven to 425 degrees F. Grease a large rimmed baking sheet.
  2. Slice the baguette diagonally into 1/4-1/2-inch pieces and add to the baking sheet. Drizzle with olive oil. Toss to coat, using your hands to rub the olive oil all over each side, then spread out into an even layer.
  3. Bake for 7-10 minutes or until crisp and golden brown. Take out and immediately sprinkle with salt.
  4. Crostinis are ready! Add your favorite toppings or serve alongside bruschetta or dip and enjoy!

Notes

  • Store crostini in an airtight container at room temperature for up to a week. If your crackers lose some of their crunchiness, you can always pop them back in a 350˚F oven for 4-6 minutes to re-crisp them.
  • What To Serve Crostini With
  • Dips: spinach artichoke dip, buffalo chicken dip, whipped feta, queso, jalapeno popper dip, french onion dip
  • Soups: french onion soup, chicken pot pie soup, chicken noodle soup, chicken cabbage soup, buffalo chicken soup, gnocchi soup
  • Cheese platters
  • Fruit spreads: apple butter, fig jam
  • Bruschetta

Nutrition Information

Serving 2crostini Calories 128kcal (6%) Carbohydrates 18.4g (6%) Protein 3.8g (8%) Fat 4.4g (7%) Saturated Fat 0.7g (4%) Sodium 213.4mg (9%) Fiber 0.8g (3%) Sugar 1.6g (3%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 128

% Daily Value*

Serving 2crostini
Calories 128kcal 6%
Carbohydrates 18.4g 6%
Protein 3.8g 8%
Fat 4.4g 7%
Saturated Fat 0.7g 4%
Sodium 213.4mg 9%
Fiber 0.8g 3%
Sugar 1.6g 3%

* Percent Daily Values are based on a 2,000 calorie diet.