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5.0 from 6 votes

How To Make Croutons

Learn how to make croutons in the oven or on the stove. They're ready in just 15 minutes and add the perfect crunch to all your favorite soups and salads!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 16 servings (1/2 cup each)
Calories: 107 kcal
Cuisine: American

Ingredients

  • 1/4 cup olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon salt to taste
  • 1 loaf bread cut into 1/2-inch pieces (about 1 pound, see note 1)

Instructions

    Cup of Yum
  1. Preheat oven to 450 degrees and adjust oven rack to the middle position. Prepare a rimmed baking sheet with parchment paper. In a small bowl, whisk together the olive oil, garlic powder, Italian seasoning, and salt.
  2. Add bread pieces to a very large bowl and toss with olive oil mixture until well combined. Evenly spread croutons on prepared sheet and bake until golden brown, about 10 to 15 minutes. Cool completely.

Notes

  • Bread: Sturdy breads with texture are best such as baguettes, country bread, or sourdough loaves. The denser the bread is, the harder the final croutons will be.
  • Yield: This recipe makes about 8 cups of croutons, enough for 16 (1/2-cup) servings.
  • Storage: Store covered in a cool dark place for up to 2 weeks, or freeze for up to 1 month.
  • Seasonings: Stir any wet seasonings such as minced fresh garlic, shallots, or lemon zest into the olive oil. For dry seasonings such as garlic powder, Parmesan cheese, dry ranch dressing mix, or Italian seasoning, sprinkle evenly over the oiled bread cubes and toss to coat.
  • Stove top: In a large skillet over medium-high heat, heat 1/4 cup olive oil until shimmering. Add bread cubes to the skillet and fry, stirring occasionally, until golden brown and crispy, about 3 to 5 minutes. Transfer to paper towels and sprinkle with salt and any desired seasonings to taste.

Nutrition Information

Serving 0.5cup Calories 107kcal (5%) Carbohydrates 14g (5%) Protein 3g (6%) Fat 4g (6%) Saturated Fat 1g (5%) Trans Fat 1g Sodium 184mg (8%) Potassium 55mg (2%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 3IU (0%) Vitamin C 1mg (1%) Calcium 41mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 16servings (1/2 cup each)

Amount Per Serving

Calories 107

% Daily Value*

Serving 0.5cup
Calories 107kcal 5%
Carbohydrates 14g 5%
Protein 3g 6%
Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 1g 50%
Sodium 184mg 8%
Potassium 55mg 1%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 3IU 0%
Vitamin C 1mg 1%
Calcium 41mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.