5 from 3 votes
How to Make Dairy-Free Vanilla Cold Foam
Learn how to make cold foam for coffee at home. It's super easy, ready in just minutes, and instantly upgrades your iced coffee! Made with vanilla simple syrup, and you can easily use the recipe base for a variety of flavors!
Prep Time
2 mins
Total Time
2 mins
Servings:
1
serving
Calories:
88 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 1 Tablespoon vanilla simple syrup
- ¼ cup oat milk barista-style
- 8 ounces coffee cold brew preparation
Instructions
- In a measuring cup, stir together vanilla syrup and oat milk. Using a hand-frother, froth until at least doubled in size.
- Pour over a prepared glass with cold brew or iced coffee. Serve immediately. Enjoy!
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Nutrition Information
Calories
88kcal
(4%)
Carbohydrates
21g
(7%)
Protein
1g
(2%)
Fat
1g
(2%)
Monounsaturated Fat
0.03g
(0%)
Sodium
44mg
(2%)
Potassium
153mg
(3%)
Fiber
0.5g
(2%)
Sugar
19g
(38%)
Vitamin A
123IU
(2%)
Calcium
93mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1 serving
Amount Per Serving
Calories 88
% Daily Value*
| Calories | 88kcal | 4% |
| Carbohydrates | 21g | 7% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Monounsaturated Fat | 0.03g | 0% |
| Sodium | 44mg | 2% |
| Potassium | 153mg | 3% |
| Fiber | 0.5g | 2% |
| Sugar | 19g | 38% |
| Vitamin A | 123IU | 2% |
| Calcium | 93mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.