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How to Make Deviled Eggs
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How to Make Deviled Eggs

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
2 mins
Cook Time
10 mins
Total Time
12 mins
Servings: 4

Ingredients

  • 4 egg hard-boiled
  • 3 tablespoons mayonnaise
  • ½ teaspoon mustard powder
  • salt a pinch of
  • black pepper
  • 1/8 teaspoon paprika

Instructions

    Cup of Yum
  1. With a sharp knife, carefully slice eggs in half, scooping out the yolk into a bowl.
  2. Add mayonnaise, mustard, salt, pepper to the yolk. Combine ingredients thoroughly.
  3. Fill the bottom halves of eggs with yolk filling and cover with the top halves to close. Sprinkle paprika on top.
  4. Serve alone as snacks or with main meals as side dishes.

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.