How to Make Deviled Eggs

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  • Prep Time

    2 mins

  • Cook Time

    10 mins

  • Total Time

    12 mins

  • Servings

    4

How to Make Deviled Eggs

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Ingredients

Servings
  • 4 egg hard-boiled
  • 3 tablespoons mayonnaise
  • ½ teaspoon mustard powder
  • salt a pinch of
  • black pepper
  • 1/8 teaspoon paprika

Instructions

  1. With a sharp knife, carefully slice eggs in half, scooping out the yolk into a bowl.
  2. Add mayonnaise, mustard, salt, pepper to the yolk. Combine ingredients thoroughly.
  3. Fill the bottom halves of eggs with yolk filling and cover with the top halves to close. Sprinkle paprika on top.
  4. Serve alone as snacks or with main meals as side dishes.

Nutrition Information

Show Details
Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories kcal

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.

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