How to Make Digestive Biscuits
User Reviews
4.6
1,344 reviews
Excellent
How to Make Digestive Biscuits
Report
Learn how to make a Digestive Biscuits Recipe healthy with simple ingredients. Perfectly crispy and healthy for snacking or baking.
Share:
Ingredients
- 1 ⅔ cups (8 ⅓ oz/236 g) whole wheat flour
- ¾ cup (3 oz/85 g) powdered sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup (4 oz/115 g) cold butter, cubed
- ¼ cup (2 fl oz/57 ml) milk
Notes
- Digestive biscuits are always made with whole wheat flour. For a heartier taste, use stone ground whole wheat flour and for a more delicate biscuit, try white whole wheat flour. For more information about whole wheat flour, see this article.
- In Ireland and Europe, coarse-ground flour is easily accessible and used for graham crackers. But in America, the common option is fine ground, which will also work well.
- You can use a food processor to make this dough: pulse the dry ingredients to mix, pulse in the butter until the mixture resembles coarse crumbs, then pulse in the milk until large clumps form. Press together into a ball, then roll and cut.
- Work quickly when making this dough so the butter stays cold. If the dough seems soft and difficult to work with, refrigerate for 30 minutes before rolling.
- These biscuits can be used in place of graham crackers not only to make a Cookie Crust, but also to make Homemade S’mores!
- Make Chocolate Digestive Biscuits by spreading some Tempered Chocolate onto the baked biscuits once they are cooled.
Genuine Reviews
User Reviews
Overall Rating
4.6
1,344 reviews
Excellent
Other Recipes
You'll Also Love
