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4.8 from 840 votes

How To Make Easy Pickled Red Cabbage

Breaking down the basics of how to add delicious and tangy crunch to your life with this guide to easy Pickled Red Cabbage!

Prep Time
10 mins
Resting Time
2 hrs
Total Time
5 mins
Servings: 6 servings
Calories: 22 kcal
Course: Side Dish , Condiments
Cuisine: American

Ingredients

  • ¼ of a red cabbage
  • ½ cup apple cider vinegar or red wine vinegar 120 mL
  • ½ cup water 120 mL
  • 1 Tbsp sugar
  • 1 clove garlic minced
  • 1 tsp salt
  • ¼ tsp ground black pepper

Instructions

    Cup of Yum
  1. Cut: Remove the core from the cabbage then shred with a mandolin slicer or knife.
  2. Assemble: Add cabbage to a large glass jar or bowl, along with all other ingredients. Seal jar and shake, or simply stir bowl and cover.
  3. Pickle: Set on the counter for at least 2 hours (up to 6), shaking/stirring occasionally. Store tightly sealed in the refrigerator for 2 to 3 weeks. Serve over salads, wraps, tacos, or burgers!

Nutrition Information

Serving 1serving Calories 22kcal (1%) Carbohydrates 4.6g (2%) Protein 0.5g (1%) Fat 0g (0%) Cholesterol 0mg (0%) Sodium 396mg (17%) Potassium 82mg (2%) Fiber 1g (4%) Sugar 3.3g (7%) Calcium 18mg (2%) Iron 0mg (0%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 22

% Daily Value*

Serving 1serving
Calories 22kcal 1%
Carbohydrates 4.6g 2%
Protein 0.5g 1%
Fat 0g 0%
Cholesterol 0mg 0%
Sodium 396mg 17%
Potassium 82mg 2%
Fiber 1g 4%
Sugar 3.3g 7%
Calcium 18mg 2%
Iron 0mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.