5.0 from 117 votes
How to Make Edible Cookie Dough
Learn how to make edible cookie dough that's safe to eat at home! This easy cookie dough recipe is gluten-free, dairy-free, and vegan-friendly!
Prep Time
10 mins
Total Time
10 mins
Servings: 18 servings
Calories: 223 kcal
Course:
Dessert , Snacks
Cuisine:
American
Ingredients
- 2 cups almond flour plus more if needed
- ½ cup granulated sugar
- ¼ teaspoon salt
- ¼ cup unsweetened almond milk
- ¼ cup coconut oil melted and cooled
- 1 teaspoon vanilla extract
- ½ cup mini chocolate chips
Instructions
- In a medium mixing bowl, whisk together the almond flour, granulated sugar and salt until well combined.
- Add the unsweetened almond milk, melted coconut oil, and vanilla extract to the almond flour mixture. Stir until a dough-like consistency forms. Add more almond flour if it feels too sticky.
- Fold in the chocolate chips using a spatula or a wooden spoon.
- Once the dough is well mixed, you can either enjoy it immediately or refrigerate it for about 30 minutes to firm it up.
- After chilling, enjoy as is or use a 1.5 tablespoon-size spring loaded cookie scoop to scoop out portions of the cookie dough.
Cup of Yum
Notes
- Storage: Store in an airtight container in the fridge for up to 5 days or in the freezer for 1 month.
- Freezing Instructions: If storing in the freezer, scoop out 1 tablespoon size mounds and freeze individually to facilitate defrosting for snacking.
- Substitutes: For best results, follow the recipe as is. However here are some common substitutes that would work well in this recipe.
- You can use granulated sugar instead of cane sugar.
- You can use melted butter (regular or vegan) instead of coconut oil.
- You can use any type of milk.
- You can use white, milk or semi-sweet chocolate chips if you prefer.
Nutrition Information
Calories
223kcal
(11%)
Carbohydrates
14g
(5%)
Protein
6g
(12%)
Fat
18g
(28%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.2g
Cholesterol
0.1mg
(0%)
Sodium
42mg
(2%)
Potassium
32mg
(1%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
1IU
(0%)
Vitamin C
0.03mg
(0%)
Calcium
75mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18servings
Amount Per Serving
Calories 223
% Daily Value*
| Calories | 223kcal | 11% |
| Carbohydrates | 14g | 5% |
| Protein | 6g | 12% |
| Fat | 18g | 28% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.2g | 1% |
| Cholesterol | 0.1mg | 0% |
| Sodium | 42mg | 2% |
| Potassium | 32mg | 1% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 75mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.