How to Make Edible Cookie Dough
User Reviews
5.0
117 reviews
Excellent
How to Make Edible Cookie Dough
Report
Learn how to make edible cookie dough that's safe to eat at home! This easy cookie dough recipe is gluten-free, dairy-free, and vegan-friendly!
Share:
Ingredients
- 2 cups almond flour plus more if needed
- ½ cup granulated sugar
- ¼ teaspoon salt
- ¼ cup unsweetened almond milk
- ¼ cup coconut oil melted and cooled
- 1 teaspoon vanilla extract
- ½ cup mini chocolate chips
Add to Shopping List
Instructions
- In a medium mixing bowl, whisk together the almond flour, granulated sugar and salt until well combined.
- Add the unsweetened almond milk, melted coconut oil, and vanilla extract to the almond flour mixture. Stir until a dough-like consistency forms. Add more almond flour if it feels too sticky.
- Fold in the chocolate chips using a spatula or a wooden spoon.
- Once the dough is well mixed, you can either enjoy it immediately or refrigerate it for about 30 minutes to firm it up.
- After chilling, enjoy as is or use a 1.5 tablespoon-size spring loaded cookie scoop to scoop out portions of the cookie dough.
Equipments used:
Notes
- Storage: Store in an airtight container in the fridge for up to 5 days or in the freezer for 1 month.
- Freezing Instructions: If storing in the freezer, scoop out 1 tablespoon size mounds and freeze individually to facilitate defrosting for snacking.
- Substitutes: For best results, follow the recipe as is. However here are some common substitutes that would work well in this recipe.
- You can use granulated sugar instead of cane sugar.
- You can use melted butter (regular or vegan) instead of coconut oil.
- You can use any type of milk.
- You can use white, milk or semi-sweet chocolate chips if you prefer.
Nutrition Information
Show Details
Calories
223kcal
(11%)
Carbohydrates
14g
(5%)
Protein
6g
(12%)
Fat
18g
(28%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.2g
Cholesterol
0.1mg
(0%)
Sodium
42mg
(2%)
Potassium
32mg
(1%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
1IU
(0%)
Vitamin C
0.03mg
(0%)
Calcium
75mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18servings
Amount Per Serving
Calories 223 kcal
% Daily Value*
| Calories | 223kcal | 11% |
| Carbohydrates | 14g | 5% |
| Protein | 6g | 12% |
| Fat | 18g | 28% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.2g | 1% |
| Cholesterol | 0.1mg | 0% |
| Sodium | 42mg | 2% |
| Potassium | 32mg | 1% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 75mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
117 reviews
Excellent
Other Recipes
You'll Also Love
