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How to Make Egg Salad recipe
Gather a handful of ingredients and follow these simple steps on How to make Egg Salad for a deliciously classic side or tasty sandwich.
Cook Time
mins
Total Time
10 mins
Servings: 4
Calories: 229 kcal
Course:
Side Dish , Main Course
Cuisine:
American
Ingredients
- 6 eggs room temperature
- water
- pinch of salt
- 1 teaspoon vegetable oil
- 1/3 cup mayonnaise
- salt and pepper to taste to taste
Instructions
- Carefully place eggs in a pot of cold water and cover completely by 1 inch or so. Add a pinch of salt and a tsp. of vegetable oil (this will make them easier to peel).
- Bring water to a boil on medium heat. Once it has reached a boil, cover it and remove it from the heat. Let sit off of the heat for 10-12 minutes.
- Dump hot water from the pot, fill it with cold water, and let cool for an additional few minutes.
- Shell your eggs and place them in a bowl. Chop up with a fork and mix in mayo. Add salt and pepper. Serve warm, or place in the fridge to serve cold.
Cup of Yum
Nutrition Information
Calories
229kcal
(11%)
Protein
8g
(16%)
Fat
21g
(32%)
Saturated Fat
5g
(25%)
Cholesterol
253mg
(84%)
Sodium
212mg
(9%)
Potassium
91mg
(3%)
Vitamin A
355IU
(7%)
Calcium
37mg
(4%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 229
% Daily Value*
| Calories | 229kcal | 11% |
| Protein | 8g | 16% |
| Fat | 21g | 32% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 253mg | 84% |
| Sodium | 212mg | 9% |
| Potassium | 91mg | 2% |
| Vitamin A | 355IU | 7% |
| Calcium | 37mg | 4% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.