How to Make Egg Salad recipe

Name: How to Make Egg Salad recipe
Cook time: 10 min
Total time: 10 min
Yield: 4 serving
Ingredients: 6 eggs; water; pinch of salt; 1 teaspoon vegetable oil; 1/3 cup mayonnaise; salt and pepper to taste

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5.0

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Excellent

Cook Time
mins
Total Time
10 mins
Servings
4
Calories
229 kcal
Course
Side Dish, Main Course
Cuisine
American

How to Make Egg Salad recipe

Steven Mason

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Gather a handful of ingredients and follow these simple steps on How to make Egg Salad for a deliciously classic side or tasty sandwich.

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Ingredients

Servings

6 eggs room temperature
water
pinch of salt
1 teaspoon vegetable oil
1/3 cup mayonnaise
salt and pepper to taste to taste

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Instructions

Carefully place eggs in a pot of cold water and cover completely by 1 inch or so. Add a pinch of salt and a tsp. of vegetable oil (this will make them easier to peel).
Bring water to a boil on medium heat. Once it has reached a boil, cover it and remove it from the heat. Let sit off of the heat for 10-12 minutes.
Dump hot water from the pot, fill it with cold water, and let cool for an additional few minutes.
Shell your eggs and place them in a bowl. Chop up with a fork and mix in mayo. Add salt and pepper. Serve warm, or place in the fridge to serve cold.

Nutrition Information

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Calories 229kcal (11%) Protein 8g (16%) Fat 21g (32%) Saturated Fat 5g (25%) Cholesterol 253mg (84%) Sodium 212mg (9%) Potassium 91mg (3%) Vitamin A 355IU (7%) Calcium 37mg (4%) Iron 1.2mg (7%)