0.0 from 0 votes
How to make filling
This post will guide you on how to make filling in an easy way that can be stored for an extended period. It is a great filling recipe with perfectly balanced flavor and texture that holds together, making it suitable for all savory dishes.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 20 items
Calories: 57 kcal
Course:
Appetizer , Condiments
Cuisine:
Asian , Indian
Ingredients
- 522 g Potatoes (4)
- 200 g cottage cheese
- 2 tablespoon oil
- ½ teaspoon cumin seeds
- 7-8 cloves garlic
- 1 inch ginger
- 3 onions
- 3 tomatoes
- 3-4 green chillies
- 1 teaspoon salt
- 1 teaspoon Turmeric
- 1 teaspoon chilli powder
- 1 teaspoon garam masala
- coriander/cilantro
Instructions
- Boil the potatoes. Peel and grate them. Similarly, grate the cottage cheese and ginger.
- Finely chop onions, garlic, tomatoes, and chillies.
- Add oil and cumin seeds to a hot pan. Turn cumin seeds aromatic.
- Add the finely chopped garlic and cook until golden brown. Stir in onions and fry for 2-3 minutes.
- Saute ginger and then add tomatoes and chillies. Add all the spices and cook them until soft and tender.
- Mix in grated cheese and potatoes. Adjust the spices.
- Cook it for another 5-8 minutes on low heat. Garnish with fresh herbs.
- Tada! A delicious savory filling is ready to go in your stuffed recipes!
- Allow it to cool completely before use or storage.
Cup of Yum
Notes
- Avoid overcooking the potatoes, as they might become mushy and hold too much moisture, which can ruin the texture.
- Fresh herbs like cilantro, basil, thyme, or parsley add a bright, aromatic touch to the filling.
- Be sure to let it cool before using.
- Subscribe to my Newsletter, and YouTube channel to stay updated!
Nutrition Information
Serving
20items
Calories
57kcal
(3%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
2mg
(1%)
Sodium
175mg
(7%)
Potassium
199mg
(6%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
199IU
(4%)
Vitamin C
10mg
(11%)
Calcium
20mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 20items
Amount Per Serving
Calories 57
% Daily Value*
| Serving | 20items | |
| Calories | 57kcal | 3% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 2mg | 1% |
| Sodium | 175mg | 7% |
| Potassium | 199mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 199IU | 4% |
| Vitamin C | 10mg | 11% |
| Calcium | 20mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.