How to make filling
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
20 items
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Calories
57 kcal
-
Course
Appetizer, Condiments
How to make filling
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This post will guide you on how to make filling in an easy way that can be stored for an extended period. It is a great filling recipe with perfectly balanced flavor and texture that holds together, making it suitable for all savory dishes.
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Ingredients
- 522 g Potatoes (4)
- 200 g cottage cheese
- 2 tablespoon oil
- ½ teaspoon cumin seeds
- 7-8 cloves garlic
- 1 inch ginger
- 3 onions
- 3 tomatoes
- 3-4 green chillies
- 1 teaspoon salt
- 1 teaspoon Turmeric
- 1 teaspoon chilli powder
- 1 teaspoon garam masala
- coriander/cilantro
Instructions
- Boil the potatoes. Peel and grate them. Similarly, grate the cottage cheese and ginger.
- Finely chop onions, garlic, tomatoes, and chillies.
- Add oil and cumin seeds to a hot pan. Turn cumin seeds aromatic.
- Add the finely chopped garlic and cook until golden brown. Stir in onions and fry for 2-3 minutes.
- Saute ginger and then add tomatoes and chillies. Add all the spices and cook them until soft and tender.
- Mix in grated cheese and potatoes. Adjust the spices.
- Cook it for another 5-8 minutes on low heat. Garnish with fresh herbs.
- Tada! A delicious savory filling is ready to go in your stuffed recipes!
- Allow it to cool completely before use or storage.
Notes
- Avoid overcooking the potatoes, as they might become mushy and hold too much moisture, which can ruin the texture.
- Fresh herbs like cilantro, basil, thyme, or parsley add a bright, aromatic touch to the filling.
- Be sure to let it cool before using.
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Nutrition Information
Show Details
Serving
20items
Calories
57kcal
(3%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
2mg
(1%)
Sodium
175mg
(7%)
Potassium
199mg
(6%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
199IU
(4%)
Vitamin C
10mg
(11%)
Calcium
20mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 20items
Amount Per Serving
Calories 57 kcal
% Daily Value*
| Serving | 20items | |
| Calories | 57kcal | 3% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 2mg | 1% |
| Sodium | 175mg | 7% |
| Potassium | 199mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 199IU | 4% |
| Vitamin C | 10mg | 11% |
| Calcium | 20mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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