5.0 from 9 votes
How to Make Flatbread Pizza with a Tortilla
How to make flatbread pizza with a tortilla ~ this FABULOUS no- fail recipe is a family favorite! It's the best easy appetizer or light dinner.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 1 serving
Calories: 277 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 10-inch flour tortilla
- 1 garlic clove
- extra virgin olive oil
- ricotta cheese
- thinly sliced mozzarella cheese
- thinly sliced mushrooms
- thin slices red onion
- sea salt and fresh cracked black pepper to taste
Instructions
- Preheat oven to 450F Line a baking sheet with parchment paper or foil.
- Slice the garlic clove in half lengthwise and gently rub the cut side all over the tortilla. Lightly brush both sides of the tortilla with olive oil. Place it on your baking sheet.
- Arrange your cheeses evenly over the pizza. I used a few thin slices of mozzarella, and few blobs of ricotta. There's no need to cover the whole surface. Then top with your mushrooms and onions. Again, be sparing.
- Bake in a your preheated 450F oven for 15-20 minutes (depending on size,) until the cheese is melty and the crust is crisp and golden. Note: ovens differ, so check your pizza on the early side.
- I like to very lightly drizzle a little more extra virgin olive oil on my pizza just as it comes out of the oven, and sprinkle it with a little sea salt and fresh cracked black pepper; this is optional. Slice and serve your pizza right away. One pizza is a perfect size for lunch or a light dinner for one. Cut into quarters for an appetizer.
Cup of Yum
Notes
- Recipe lightly adapted from Martha Stewart
- The nutritional value is just an estimate, the exact values will depend on your particular ingredients and toppings.
- Most parchment paper is oven safe to 450F. Read the label, or if unsure, use foil.
Nutrition Information
Calories
277kcal
(14%)
Carbohydrates
18g
(6%)
Protein
13g
(26%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Cholesterol
39mg
(13%)
Sodium
420mg
(18%)
Potassium
112mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
337IU
(7%)
Vitamin C
1mg
(1%)
Calcium
251mg
(25%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 277
% Daily Value*
| Calories | 277kcal | 14% |
| Carbohydrates | 18g | 6% |
| Protein | 13g | 26% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 39mg | 13% |
| Sodium | 420mg | 18% |
| Potassium | 112mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 337IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 251mg | 25% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.