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How To Make Flower Ice Cubes

Instantly transform your favorite beverages with these stunningly simple floral ice cubes! Made with a variety of vibrant edible flower petals, they add the perfect pop of color and an ultra-fancy vibe to lemonades, sodas, and more.

Prep Time
1 hr
Total Time
1 hr
Servings: 4 servings
Course: Drinks , Cocktails
Cuisine: American

Ingredients

  • water
  • Edible Flowers
  • Ice Cube Tray

Instructions

    Cup of Yum
  1. Assemble: Place flowers face down in each ice cube well, then fill ¾ full with water. Push the flowers in so they're as covered with water as possible.
  2. Freeze: Freeze until solid. Fill the rest of the way up with water then freeze again.

Notes

  • For crystal clear ice cubes, use distilled, boiled, and cooled water.
  • Spruce it up by adding a dash of elderflower syrup to each ice cube well.

Nutrition Information

Calories 0kcal (0%) Carbohydrates 0g (0%) Protein 0g (0%) Fat 0g (0%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories

% Daily Value*

Calories 0kcal 0%
Carbohydrates 0g 0%
Protein 0g 0%
Fat 0g 0%

* Percent Daily Values are based on a 2,000 calorie diet.