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5.0 from 3 votes

How to Make Fluffy Scrambled Eggs

Making scrambled eggs is a basic skill, but there are a few tricks you need to know to have delicious, fluffy scrambled eggs every time! 

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4 people
Calories: 92 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 4 eggs large
  • 2 tablespoons milk
  • 1 tablespoon butter
  • ½ teaspoon season salt
  • ¼ teaspoon pepper

Instructions

    Cup of Yum
  1. Start heating a nonstick skillet on low heat. 
  2. Whisk together the eggs and milk until evenly combined. 
  3. Melt butter in the nonstick skillet. 
  4. Pour eggs into the skillet. 
  5. Mix the eggs as they cook almost constantly. I like to use a rubber spatula and swirl it through the eggs to break them up and encourage even cooking. 
  6. When about ¾ of the eggs are cooked and the rest are still liquid, add in the salt and pepper and any other mix-ins you like (cheese, bacon, chives, etc.).
  7. Continue to mix until the eggs are almost done, but still slightly moist. Turn off the heat and let the eggs sit for a couple of minutes to cook completely through. 

Nutrition Information

Calories 92kcal (5%) Protein 5g (10%) Fat 7g (11%) Saturated Fat 3g (15%) Cholesterol 171mg (57%) Sodium 381mg (16%) Potassium 70mg (2%) Vitamin A 325IU (7%) Calcium 33mg (3%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 92

% Daily Value*

Calories 92kcal 5%
Protein 5g 10%
Fat 7g 11%
Saturated Fat 3g 15%
Cholesterol 171mg 57%
Sodium 381mg 16%
Potassium 70mg 1%
Vitamin A 325IU 7%
Calcium 33mg 3%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.