How to Make Frozen Pizza Better
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Prep Time
10 mins
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Cook Time
10 mins
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Servings
4
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Calories
487 kcal
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Cuisine
American
How to Make Frozen Pizza Better
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 1 frozen pizza
- ¼ cup melted butter or Olive Oil
- ½ teaspoon dried Italian herbs
- ¼ teaspoon garlic powder
- salt and pepper to taste
- ¼ cup Pizza Sauce
- 2-3 lices fresh mozzarella or ¼ cup Pre-Shredded Cheese
- ¼ cup Pepperonis
Instructions
- Melt butter, and add seasonings of your choice. I used Dried Italian Herbs, Garlic Powder, and Salt and Pepper. Set Aside
- Add Pizza Sauce, Cheese, and Pepperonis to your frozen pizza. The Order doesn't really matter but I prefer, sauce, cheese, then pepperonis.
- Using a basting brush, add the melted butter mixture to the crust
- Bake the pizza according to the package instructions.
- Remove from oven, let cool for 5 minutes, and serve
Notes
- You can use any frozen pizza of your choice, I prefer Red Barron because it's usually on sale, and I prefer a thin crust.
- You can use Olive Oil in place of the butter
- Add any extra toppings that you would like! The sky is the limit.
- Be mindful of the cooking time, and adding extra toppings, you may need to pre-cook some things or cook the pizza for a few extra minutes in the oven.
- Fresh herbs will have the best taste but dried herbs work just as well, and are better if you are on a budget!
- Using fresh mozzarella will be delicious, but any cheese you like will work just fine! Keep an eye out for sales on Mozzarella in the deli section of your grocery store.
Nutrition Information
Show Details
Calories
487kcal
(24%)
Carbohydrates
34g
(11%)
Protein
17g
(34%)
Fat
32g
(49%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
3g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
64mg
(21%)
Sodium
869mg
(36%)
Potassium
253mg
(7%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
903IU
(18%)
Vitamin C
2mg
(2%)
Calcium
281mg
(28%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 487 kcal
% Daily Value*
| Calories | 487kcal | 24% |
| Carbohydrates | 34g | 11% |
| Protein | 17g | 34% |
| Fat | 32g | 49% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 64mg | 21% |
| Sodium | 869mg | 36% |
| Potassium | 253mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 903IU | 18% |
| Vitamin C | 2mg | 2% |
| Calcium | 281mg | 28% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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