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How to Make Granola

Learn how to make granola at home with this simple oven recipe. Perfect for topping yogurt, ice cream and more! Homemade granola is where it's at!

Prep Time
8 mins
Cook Time
8 mins
Total Time
38 mins
Servings: 14 servings
Calories: 177 kcal
Course: Others
Cuisine: American

Ingredients

  • 2 cups rolled oats
  • 1 cup raw nuts and/or seeds almonds
  • ½ teaspoon cinnamon
  • ½ teaspoon salt
  • ¼ cup coconut oil melted
  • ½ cup honey
  • 1 teaspoon vanilla extract
  • ½ cup dried fruit raisins

Instructions

    Cup of Yum
  1. Preheat the oven to 300˚F. Line a large baking sheet with parchment paper.
  2. In a large bowl, combine oats, nuts or seeds, cinnamon and salt. Add the coconut oil, honey and vanilla and stir again until the mixture is well combined.
  3. Transfer the granola mixture onto the prepared baking sheet and spread into an even layer. Bake until the granola is golden brown, stirring halfway through, about 30 minutes.
  4. Allow the granola to cool completely, then stir in the dried fruit and any optional add-ins you’d like. Break the granola into smaller pieces and store in an airtight container.

Notes

  • *Serving size is 1/4 cup of granola.

Nutrition Information

Calories 177kcal (9%) Carbohydrates 21g (7%) Protein 4g (8%) Fat 10g (15%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Monounsaturated Fat 4g Trans Fat 0.001g Sodium 85mg (4%) Potassium 134mg (4%) Fiber 3g (12%) Sugar 11g (22%) Vitamin A 0.5IU (0%) Vitamin C 0.1mg (0%) Calcium 37mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 14servings

Amount Per Serving

Calories 177

% Daily Value*

Calories 177kcal 9%
Carbohydrates 21g 7%
Protein 4g 8%
Fat 10g 15%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Trans Fat 0.001g 0%
Sodium 85mg 4%
Potassium 134mg 3%
Fiber 3g 12%
Sugar 11g 22%
Vitamin A 0.5IU 0%
Vitamin C 0.1mg 0%
Calcium 37mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.