How to Make Granola
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87 reviews
Excellent
How to Make Granola
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Learn how to make granola at home with this simple oven recipe. Perfect for topping yogurt, ice cream and more! Homemade granola is where it's at!
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Ingredients
- 2 cups rolled oats
- 1 cup raw nuts and/or seeds almonds
- ½ teaspoon cinnamon
- ½ teaspoon salt
- ¼ cup coconut oil melted
- ½ cup honey
- 1 teaspoon vanilla extract
- ½ cup dried fruit raisins
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Instructions
- Preheat the oven to 300˚F. Line a large baking sheet with parchment paper.
- In a large bowl, combine oats, nuts or seeds, cinnamon and salt. Add the coconut oil, honey and vanilla and stir again until the mixture is well combined.
- Transfer the granola mixture onto the prepared baking sheet and spread into an even layer. Bake until the granola is golden brown, stirring halfway through, about 30 minutes.
- Allow the granola to cool completely, then stir in the dried fruit and any optional add-ins you’d like. Break the granola into smaller pieces and store in an airtight container.
Equipments used:
Notes
- *Serving size is 1/4 cup of granola.
Nutrition Information
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Calories
177kcal
(9%)
Carbohydrates
21g
(7%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.001g
Sodium
85mg
(4%)
Potassium
134mg
(4%)
Fiber
3g
(12%)
Sugar
11g
(22%)
Vitamin A
0.5IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 14servings
Amount Per Serving
Calories 177 kcal
% Daily Value*
| Calories | 177kcal | 9% |
| Carbohydrates | 21g | 7% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.001g | 0% |
| Sodium | 85mg | 4% |
| Potassium | 134mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 11g | 22% |
| Vitamin A | 0.5IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
87 reviews
Excellent
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