5.0 from 12 votes
How to Make Grilled Pizza
Grilled Pizza is a delicious way to enjoy pizza without turning on the oven, perfect for those warm summer months!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
5 mins
Total Time
23 mins
Servings: 4 servings
Calories: 407 kcal
Course:
Main Course , Appetizer , Snacks , Lunch , Dinner
Cuisine:
American
Ingredients
- 12 ounces pizza dough store-bought or homemade
- 2 teaspoon olive oil or as needed
- ⅔ cup Pizza Sauce store-bought or homemade
- 2 cups shredded Mozzarella cheese
- toppings as desired
Instructions
- Preheat the grill to 500°F.
- Prepare all topping ingredients (if using).
- Cut an 18" piece of Reynolds Wrap® Non-Stick Foil.
- Place the foil dull side up and roll out the pizza dough to ½" thick (or thinner if desired) directly on the foil. Brush both sides of the dough with olive oil.
- Transfer the foil to the preheated grill and cook 4-5 minutes or until the dough begins to bubble and is lightly browned on the bottom.
- Using tongs, flip the dough over and add pizza sauce, toppings and cheese. Reduce the heat to medium-high, about 400°F.
- Close the lid of the grill and cook an additional 4 minutes or until cheese has melted and dough is cooked through.
- Cool 5 minutes before cutting.
Cup of Yum
Notes
- If your dough is a little bit larger or smaller, it will work in this recipe. Be sure to roll it to ½" thick.
- ½" thick
- Pre-cook any toppings you want cooked on the pizza as this recipe cooks fast.
- If your pizza is browned on the bottom before your toppings are heated through and your cheese is melted, move the pizza to indirect heat and close the lid for a few minutes.
- This is a thin pizza and makes enough to serve 2 as a meal or 4 as an appetizer.
Nutrition Information
Serving
0.25of a whole pizza
Calories
407
(20%)
Carbohydrates
44g
(15%)
Protein
20g
(40%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Cholesterol
44mg
(15%)
Sodium
1180mg
(49%)
Potassium
178mg
(5%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
555IU
(11%)
Vitamin C
3mg
(3%)
Calcium
288mg
(29%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 407
% Daily Value*
| Serving | 0.25of a whole pizza | |
| Calories | 407 | 20% |
| Carbohydrates | 44g | 15% |
| Protein | 20g | 40% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 44mg | 15% |
| Sodium | 1180mg | 49% |
| Potassium | 178mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 555IU | 11% |
| Vitamin C | 3mg | 3% |
| Calcium | 288mg | 29% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.