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5.0 from 12 votes

How to Make Guinness Mustard

Like a spicy mustard? Try a zesty Guinness whole grain homemade mustard with some real bite. This goes great with Irish bangers and mash. This is so simple to make and you only need a blender.  

Prep Time
15 mins
Total Time
15 mins
Servings: 72 servings
Calories: 32 kcal
Course: Condiments
Cuisine: Irish

Ingredients

  • 1 cup brown mustard seeds
  • ½ cup yellow mustard seeds
  • 14.9 oz Guinness
  • 8 oz apple cider vinegar
  • 3 tsp salt
  • 1 tsp allspice
  • ¼ tsp Turmeric
  • ¼ cup brown sugar
  • 3 Tbsp honey
  • ¼ tsp cinnamon

Instructions

    Cup of Yum
  1. Combine salt, allspice, turmeric and brown sugar in a small bowl. Next, in a glass mixing bowl, place the mustard seeds, Guinness, and vinegar. Add the spice mixture
  2. Cover and allow the mixture to sit undisturbed for about 24-36 hours.
  3. Finally, add the honey and cinnamon. Use an immersion blender to break up the solids.
  4. Place in glass jars and seal, then allow the mustard to rest for two to three days before using.

Nutrition Information

Calories 32kcal (2%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 1g (2%) Sodium 97mg (4%) Potassium 38mg (1%) Sugar 1g (2%) Vitamin C 0.3mg (0%) Calcium 14mg (1%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 72servings

Amount Per Serving

Calories 32

% Daily Value*

Calories 32kcal 2%
Carbohydrates 3g 1%
Protein 1g 2%
Fat 1g 2%
Sodium 97mg 4%
Potassium 38mg 1%
Sugar 1g 2%
Vitamin C 0.3mg 0%
Calcium 14mg 1%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.