How to Make Guinness Mustard
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
15 mins
-
Total Time
15 mins
-
Servings
72 servings
-
Calories
32 kcal
-
Course
Condiments
-
Cuisine
Irish
How to Make Guinness Mustard
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Like a spicy mustard? Try a zesty Guinness whole grain homemade mustard with some real bite. This goes great with Irish bangers and mash. This is so simple to make and you only need a blender.
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Ingredients
- 1 cup brown mustard seeds
- ½ cup yellow mustard seeds
- 14.9 oz Guinness
- 8 oz apple cider vinegar
- 3 tsp salt
- 1 tsp allspice
- ¼ tsp Turmeric
- ¼ cup brown sugar
- 3 Tbsp honey
- ¼ tsp cinnamon
Instructions
- Combine salt, allspice, turmeric and brown sugar in a small bowl. Next, in a glass mixing bowl, place the mustard seeds, Guinness, and vinegar. Add the spice mixture
- Cover and allow the mixture to sit undisturbed for about 24-36 hours.
- Finally, add the honey and cinnamon. Use an immersion blender to break up the solids.
- Place in glass jars and seal, then allow the mustard to rest for two to three days before using.
Nutrition Information
Show Details
Calories
32kcal
(2%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Sodium
97mg
(4%)
Potassium
38mg
(1%)
Sugar
1g
(2%)
Vitamin C
0.3mg
(0%)
Calcium
14mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 72servings
Amount Per Serving
Calories 32 kcal
% Daily Value*
| Calories | 32kcal | 2% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Sodium | 97mg | 4% |
| Potassium | 38mg | 1% |
| Sugar | 1g | 2% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 14mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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