How to make Hamburger Casserole

Name: How to make Hamburger Casserole
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 10 serving
Ingredients: 5 small potatoes; 2 lbs of Ground Beef; 2 Cans cream of mushroom soup; 1 1/2 cups of milk; 1 1/2 cups of shredded cheese

User Reviews

4.9

1,377 reviews

Excellent

Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 40 mins
Servings
10
Calories
331 kcal
Course
Main Course
Cuisine
American

How to make Hamburger Casserole

Uma Boyd

Report

Looking for easy casserole recipes? Make the best hamburger casserole recipe you will ever need.

Share:

I Made This!

1,032 people made this

Print

277 people printed this

Save this

826 people saved this

Ingredients

Servings

5 small potatoes
2 lbs of Ground Beef browned
2 Cans cream of mushroom soup
1 1/2 cups of milk
1 1/2 cups of shredded cheese we used a colby jack mix, but cheddar would be great too

Add to Shopping List

Instructions

Preheat oven to 350 degrees.
Brown your ground beef and set aside
Peel and slice potatoes and set aside. We use this easy mandoline slicer to cut our potatoes quickly.
In a mixing bowl, combine cream of mushroom soup, milk, salt and pepper to taste. Mix well. Set aside.
Spray a 9x13 baking dish with non stick spray.
Layer in the pan, potatoes, beef, soup, and cheese. Then repeat. Top with remaining cheese.
Cover with foil and bake for 1 hour
Remover foil and bake another 30 minutes until potatoes are fork tender.
Allow it to sit for 10 minutes, then cut and serve.

Nutrition Information

Show Details

Serving 8Ounces Calories 331kcal (17%) Carbohydrates 18g (6%) Protein 28g (56%) Fat 15g (23%) Saturated Fat 7g (35%) Cholesterol 78mg (26%) Sodium 624mg (26%) Potassium 868mg (25%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 175IU (4%) Vitamin C 12.1mg (13%) Calcium 171mg (17%) Iron 6mg (33%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 331 kcal

% Daily Value*

Serving	8Ounces
Calories	331kcal	17%
Carbohydrates	18g	6%
Protein	28g	56%
Fat	15g	23%
Saturated Fat	7g	35%
Cholesterol	78mg	26%
Sodium	624mg	26%
Potassium	868mg	18%
Fiber	2g	8%
Sugar	2g	4%
Vitamin A	175IU	4%
Vitamin C	12.1mg	13%
Calcium	171mg	17%
Iron	6mg	33%