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How to Make Hard Boiled Eggs in the Oven

Easy steps for perfectly cooked hard boiled eggs in the oven. Cook soft, medium or hard by placing in a muffin tin. Eat as they are or add in recipes.

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 12 Servings
Course: Breakfast

Ingredients

  • 12 eggs large

Instructions

    Cup of Yum
  1. Preheat the oven at 325°F degrees.
  2. Add eggs to a muffin tin and cook for 20-30 minutes - 22 minutes for soft boiled, 26 minutes for medium boiled, and 30 minutes for hard boiled.
  3. While eggs are cooking add ice in a large bowl, and fill with water about 3/4 of the bowl to make an ice bath.
  4. When eggs are done remove them from the oven and transfer them from the muffin tin directly into the ice bath and let them cool for 10 minutes.

Notes

  • Large eggs are about 72 calories each and 0.06 grams of carbs.