How to Make Hard Boiled Eggs in the Oven
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
35 mins
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Servings
12 Servings
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Course
Breakfast
How to Make Hard Boiled Eggs in the Oven
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Easy steps for perfectly cooked hard boiled eggs in the oven. Cook soft, medium or hard by placing in a muffin tin. Eat as they are or add in recipes.
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Ingredients
- 12 eggs large
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Instructions
- Preheat the oven at 325°F degrees.
- Add eggs to a muffin tin and cook for 20-30 minutes - 22 minutes for soft boiled, 26 minutes for medium boiled, and 30 minutes for hard boiled.
- While eggs are cooking add ice in a large bowl, and fill with water about 3/4 of the bowl to make an ice bath.
- When eggs are done remove them from the oven and transfer them from the muffin tin directly into the ice bath and let them cool for 10 minutes.
Notes
- Large eggs are about 72 calories each and 0.06 grams of carbs.
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User Reviews
Overall Rating
5.0
12 reviews
Excellent
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