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5.0 from 3 votes

How to Make Homemade Butter

This homemade butter is the yummiest, creamiest butter you have ever tasted! And it is so much fun to make.

Prep Time
15 mins
Total Time
15 mins
Servings: 32
Calories: 51 kcal
Course: Breakfast , Snacks
Cuisine: American

Ingredients

  • 2 cups heavy cream

Instructions

    Cup of Yum
  1. Add the heavy cream to your food processor and blend for 10 minutes.
  2. You will see the cream begin to change properties and separate from the buttermilk. It first starts to look like whipped cream. Then it begins to separate and look like more of a curdled milk. Then it becomes more solid.
  3. After 10 minutes, pour off the buttermilk.
  4. Then, press the butter into a fine mesh strainer or cheesecloth (or you can even use your hands) to remove as much of the remaining liquid as possible.
  5. Next, return the butter to the food processor and add 2 tablespoon of cold water to remove any remaining buttermilk. The butter will last longer if you get as much out as possible.

Nutrition Information

Serving 1tablespoon Calories 51kcal (3%) Fat 5g (8%) Saturated Fat 3g (15%) Cholesterol 20mg (7%) Sodium 5mg (0%) Potassium 11mg (0%) Vitamin A 220IU (4%) Vitamin C 0.1mg (0%) Calcium 10mg (1%)

Nutrition Facts

Serving: 32Serving

Amount Per Serving

Calories 51

% Daily Value*

Serving 1tablespoon
Calories 51kcal 3%
Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 20mg 7%
Sodium 5mg 0%
Potassium 11mg 0%
Vitamin A 220IU 4%
Vitamin C 0.1mg 0%
Calcium 10mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.