How to Make Homemade Butter
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3 reviews
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How to Make Homemade Butter
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This homemade butter is the yummiest, creamiest butter you have ever tasted! And it is so much fun to make.
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Ingredients
- 2 cups heavy cream
Instructions
- Add the heavy cream to your food processor and blend for 10 minutes.
- You will see the cream begin to change properties and separate from the buttermilk. It first starts to look like whipped cream. Then it begins to separate and look like more of a curdled milk. Then it becomes more solid.
- After 10 minutes, pour off the buttermilk.
- Then, press the butter into a fine mesh strainer or cheesecloth (or you can even use your hands) to remove as much of the remaining liquid as possible.
- Next, return the butter to the food processor and add 2 tablespoon of cold water to remove any remaining buttermilk. The butter will last longer if you get as much out as possible.
Nutrition Information
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Serving
1tablespoon
Calories
51kcal
(3%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
20mg
(7%)
Sodium
5mg
(0%)
Potassium
11mg
(0%)
Vitamin A
220IU
(4%)
Vitamin C
0.1mg
(0%)
Calcium
10mg
(1%)
Nutrition Facts
Serving: 32Serving
Amount Per Serving
Calories 51 kcal
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 51kcal | 3% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 20mg | 7% |
| Sodium | 5mg | 0% |
| Potassium | 11mg | 0% |
| Vitamin A | 220IU | 4% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 10mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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