0 from 0 votes
How to make Homemade Cashew Butter
All you need is two ingredients and a food processor to make the easiest Homemade Cashew Butter. Silky, creamy, and super simple, you’ll be making this cashew butter regularly at home!
Prep Time
5 mins
Total Time
5 mins
Servings: 16 2 tbsp per serving
Calories: 106 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 2 cups roasted cashews unsalted or lightly salted
- 1 tablespoon neutral oil or any nut oil
Instructions
- Place the roasted cashews in a food processor and process for 2-3 minutes until crumbly.
- Using a spatula scrape down the sides and process again at low speed for 2 minutes until cashew starts looking like a dough.
- Scrape down the sides again. The cashews should be gritty and start to get smooth by now. If it looks too dry you may add the oil now, but it may not be necessary. The oil will just help it get smoother and creamier.
- Process again at low speed for another 2-3 minutes until it has reached the desired consistency.
- Remove and store in an airtight container or mason jar and store in the pantry for up to 2 months, and store in the fridge for 3-6 months.
Cup of Yum
Notes
- Yield: 1 cup
- Serving size: 2 tablespoons
- Add 1-2 more tablespoons of oil if you aren't able to get the right consistency
- For a crunchy cashew butter, consider adding some chopped cashews
Nutrition Information
Calories
106kcal
(5%)
Carbohydrates
6g
(2%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Sodium
3mg
(0%)
Potassium
97mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 162 tbsp per serving
Amount Per Serving
Calories 106
% Daily Value*
| Calories | 106kcal | 5% |
| Carbohydrates | 6g | 2% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Sodium | 3mg | 0% |
| Potassium | 97mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.