How to make Homemade Cashew Butter

Name: How to make Homemade Cashew Butter
Prep time: 5 min
Total time: 5 min
Yield: 16 2 tbsp per serving
Ingredients: 2 cups roasted cashews; 1 tablespoon neutral oil

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Prep Time
5 mins
Total Time
5 mins
Servings
16 2 tbsp per serving
Calories
106 kcal
Course
Condiments
Cuisine
American

How to make Homemade Cashew Butter

Deacon Rivera

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All you need is two ingredients and a food processor to make the easiest Homemade Cashew Butter. Silky, creamy, and super simple, you’ll be making this cashew butter regularly at home!

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Ingredients

Servings

2 cups roasted cashews unsalted or lightly salted
1 tablespoon neutral oil or any nut oil

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Instructions

Place the roasted cashews in a food processor and process for 2-3 minutes until crumbly.
Using a spatula scrape down the sides and process again at low speed for 2 minutes until cashew starts looking like a dough.
Scrape down the sides again. The cashews should be gritty and start to get smooth by now. If it looks too dry you may add the oil now, but it may not be necessary. The oil will just help it get smoother and creamier.
Process again at low speed for another 2-3 minutes until it has reached the desired consistency.
Remove and store in an airtight container or mason jar and store in the pantry for up to 2 months, and store in the fridge for 3-6 months.

Notes

Yield: 1 cup
Serving size: 2 tablespoons
Add 1-2 more tablespoons of oil if you aren't able to get the right consistency
For a crunchy cashew butter, consider adding some chopped cashews

Nutrition Information

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Calories 106kcal (5%) Carbohydrates 6g (2%) Protein 3g (6%) Fat 9g (14%) Saturated Fat 2g (10%) Sodium 3mg (0%) Potassium 97mg (3%) Fiber 1g (4%) Sugar 1g (2%) Calcium 8mg (1%) Iron 1mg (6%)