How to Make Homemade Celery Salt Substitute
User Reviews
0
0 reviews
Unrated
-
Servings
2 tablespoons
How to Make Homemade Celery Salt Substitute
Report
Celery salt is a seasoning that’s often used in salads, cooked foods, and even drinks! If you’re in the middle of a recipe that includes celery salt but you don’t have any on hand, there are some handy options you can use instead.
Share:
Ingredients
- 1 cup celery leaves
- 1/8 teaspoon salt
Instructions
- Preheat an oven to 200°F. Line a baking sheet with parchment paper.
- Spread the celery leaves out in a single layer on the baking sheet.
- Bake for 20 minutes, rotating the pan after 10 minutes.
- Remove the pan from the oven and let the celery leaves cool slightly before transferring to a spice grinder.
- Add salt and process the leaves until finely ground. Cool completely and store covered in your pantry.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
Brown Butter Pan fried Salmon with Roasted Kumquats and Vegetables
European, American, Canadian
5.0
(12 reviews)
