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How to Make Homemade Celery Salt Substitute
Celery salt is a seasoning that’s often used in salads, cooked foods, and even drinks! If you’re in the middle of a recipe that includes celery salt but you don’t have any on hand, there are some handy options you can use instead.
Servings: 2 tablespoons
Ingredients
- 1 cup celery leaves
- 1/8 teaspoon salt
Instructions
- Preheat an oven to 200°F. Line a baking sheet with parchment paper.
- Spread the celery leaves out in a single layer on the baking sheet.
- Bake for 20 minutes, rotating the pan after 10 minutes.
- Remove the pan from the oven and let the celery leaves cool slightly before transferring to a spice grinder.
- Add salt and process the leaves until finely ground. Cool completely and store covered in your pantry.
Cup of Yum