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How to Make Homemade Chicken Grit

This delightful recipe is easy to follow and perfect for any occasion.

Ingredients

Insoluble Grit:
  • Eggshells
  • Crushed granite or gravel optional
Soluble Grit:
  • Oyster shells
  • Eggshells for added calcium

Instructions

    Cup of Yum
  1. Prepare the Materials: Collect eggshells from your kitchen. Rinse them thoroughly with warm water to remove any residue. Allow them to air dry completely. Purchase crushed oyster shells from a feed store or online. Ensure they are free from contaminants.
  2. Bake the Shells: Set your oven to 350°F (175°C). Spread the clean, dried eggshells on a baking sheet in a single layer. Bake them for 10 minutes to sterilize and dry them thoroughly. Allow the baked eggshells to cool completely before handling.
  3. Crush the Eggshells: Place the cooled eggshells in a sealable plastic bag and crush them with a rolling pin until they reach a coarse, sand-like consistency. Alternatively, you can pulse them in a blender or food processor to achieve a similar texture. For added insoluble grit, you can also crush granite or gravel into small, coarse pieces, making sure they are not too large for your chickens to consume.
  4. Combine Ingredients: Mix the crushed eggshells (and optional crushed granite/gravel) to use as insoluble grit. If using crushed oyster shells, you can mix these with a bit of the crushed eggshells to enhance calcium content. Ensure the mixture is finely crushed but not powdered.
  5. Store the Grit: Store your homemade chicken grit in an airtight container to keep it dry and free from contaminants. Keep the container in a cool, dry location to prevent moisture absorption and mold growth.
  6. Offer to Chickens: Provide insoluble grit in a separate container or mix it with their feed. Ensure it is available at all times if they consume a varied diet. Offer soluble grit, especially to laying hens, to support calcium needs. This can also be given in a separate container or mixed with their feed.