How to Make Homemade Chicken Grit
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How to Make Homemade Chicken Grit
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
Insoluble Grit:
- Eggshells
- Crushed granite or gravel optional
Soluble Grit:
- Oyster shells
- Eggshells for added calcium
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Instructions
- Prepare the Materials: Collect eggshells from your kitchen. Rinse them thoroughly with warm water to remove any residue. Allow them to air dry completely. Purchase crushed oyster shells from a feed store or online. Ensure they are free from contaminants.
- Bake the Shells: Set your oven to 350°F (175°C). Spread the clean, dried eggshells on a baking sheet in a single layer. Bake them for 10 minutes to sterilize and dry them thoroughly. Allow the baked eggshells to cool completely before handling.
- Crush the Eggshells: Place the cooled eggshells in a sealable plastic bag and crush them with a rolling pin until they reach a coarse, sand-like consistency. Alternatively, you can pulse them in a blender or food processor to achieve a similar texture. For added insoluble grit, you can also crush granite or gravel into small, coarse pieces, making sure they are not too large for your chickens to consume.
- Combine Ingredients: Mix the crushed eggshells (and optional crushed granite/gravel) to use as insoluble grit. If using crushed oyster shells, you can mix these with a bit of the crushed eggshells to enhance calcium content. Ensure the mixture is finely crushed but not powdered.
- Store the Grit: Store your homemade chicken grit in an airtight container to keep it dry and free from contaminants. Keep the container in a cool, dry location to prevent moisture absorption and mold growth.
- Offer to Chickens: Provide insoluble grit in a separate container or mix it with their feed. Ensure it is available at all times if they consume a varied diet. Offer soluble grit, especially to laying hens, to support calcium needs. This can also be given in a separate container or mixed with their feed.
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