4.9 from 171 votes
How to Make Homemade Nutella
This Homemade Nutella recipe creates a creamy, rich hazelnut spread by roasting and blending hazelnuts with coconut oil, coconut sugar, raw cacao powder, vanilla extract, and a pinch of sea salt. The resulting spread balances nutty depth with chocolatey sweetness, making it a versatile treat for spreading or incorporating into desserts.
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings:
12
servings
Calories:
180 kcal
Course:
Dessert
Cuisine:
Italian
Ingredients
- 2 cups hazelnuts raw
- 2 tbsp coconut oil or hazelnut oil
- 2/3 cup coconut sugar
- 1/3 cup raw cacao powder
- 1 tsp vanilla extract
- pinch of sea salt
Instructions
- Preheat your oven to 350F. Then, place the hazelnuts on a sheet pan and spread them out. Roast for 10-12 minutes, or until the skins become dark and cracked.
- Let the hazelnuts cool to the touch, then transfer them to a kitchen towel and rub them until the majority of the skins have been removed.
- Place the hazelnuts into a food processor and blend for 5-6 minutes, or until you have a creamy hazelnut butter. Add the oil and blend for another minute.
- Add the sugar, cacao and vanilla and blend until fully combined. If you can powder the coconut sugar in a spice grinder before combining, even better.
- Pour the nutella into a storage container (where it will firm up slightly as it cools) or enjoy immediately.
Cup of Yum
Nutrition Information
Calories
180kcal
(9%)
Carbohydrates
12g
(4%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
3g
(15%)
Sodium
17mg
(1%)
Potassium
172mg
(4%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin C
1.2mg
(1%)
Calcium
26mg
(3%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 180
% Daily Value*
| Calories | 180kcal | 9% |
| Carbohydrates | 12g | 4% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 3g | 15% |
| Sodium | 17mg | 1% |
| Potassium | 172mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 26mg | 3% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.