5.0 from 3 votes
How To Make Homemade Nutella
Making your own Homemade Nutella allows you to control the ingredients, avoiding additives and customizing sweetness. This version has wholesome ingredients like roasted hazelnuts, cocoa powder, and coconut oil, making it a delicious and preservative-free alternative to store-bought Nutella.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 16
Calories: 127 kcal
Course:
Condiments
Cuisine:
African
Ingredients
- 2 cups raw hazelnuts or roasted store-bought hazelnuts
- 1/4 cup cocoa powder
- 2 tablespoons vanilla extract
- 1/3 cup coconut sugar or any other powdered sweetener of your choice
- 1/4 teaspoon salt
- 2 tablespoons coconut oil
Instructions
- If using raw hazelnuts, preheat the oven to 400 F. Add the hazelnut over a sheet pan and bake for 6-8 minutes until they start to brown.
- Once cooled, using your hands or cloth, rub the toasted hazelnuts together until most of the skin comes off. You do not need to peel completely.
- Using a high-powered blender like a Vitamix or food processor, blend the nuts until they are smooth.
- Next, add all other ingredients and blend for 1-3 minutes until you get a creamy smooth Nutella-like texture!
- Add in a lidded jar and store for up to 2 weeks on your shelf or 2 months in the fridge
Cup of Yum
Notes
- This recipe makes 2 cups, which is 16 2-Tablespoons servings.
- Storage Recommendations:
- Room Temperature: Store the homemade Nutella in an airtight jar at room temperature for up to 2 weeks. Ensure the storage area is cool and away from direct sunlight.
- Room Temperature: Store the homemade Nutella in an airtight jar at room temperature for up to 2 weeks. Ensure the storage area is cool and away from direct sunlight.
- Refrigerate: If you prefer a longer shelf life, refrigerate the Nutella. It can be stored in the fridge for up to 2 months. Allow it to come to room temperature before serving for a smoother consistency.
- Refrigerate: If you prefer a longer shelf life, refrigerate the Nutella. It can be stored in the fridge for up to 2 months. Allow it to come to room temperature before serving for a smoother consistency.
- Freeze: While not necessary, you can freeze homemade Nutella for an extended period. Use an airtight container and freeze for up to 3 months. Thaw it in the refrigerator before use.
- Freeze: While not necessary, you can freeze homemade Nutella for an extended period. Use an airtight container and freeze for up to 3 months. Thaw it in the refrigerator before use.
Nutrition Information
Serving
2tbsp
Calories
127kcal
(6%)
Carbohydrates
6g
(2%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Sodium
43mg
(2%)
Potassium
125mg
(4%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
3IU
(0%)
Vitamin C
1mg
(1%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 127
% Daily Value*
| Serving | 2tbsp | |
| Calories | 127kcal | 6% |
| Carbohydrates | 6g | 2% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Sodium | 43mg | 2% |
| Potassium | 125mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.