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How to Make Homemade Pasta

This easy homemade pasta recipe only requires 30 minutes and 4 simple ingredients. You'll never buy store-bought again!

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4 Servings
Calories: 284 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 3 eggs
  • 2 cup all-purpose flour
  • 1 tsp salt
  • 1 tsp olive oil

Instructions

    Cup of Yum
  1. In a large glass mixing bowl or in the bowl of a stand mixer, combine the flour and salt. Add whisked egg and olive oil to the flour. Mix to combine.
  2. Knead the pasta by hand or using the dough hook of a stand mixer until it turns elastic and is no longer sticky.
  3. Cut dough into three pieces and roll each into a ball. Wrap each ball tightly with a plastic wrap and refrigerate for about 20 minutes.
  4. On a floured surface, roll out the dough pieces into thin layers (you should be able to almost see through it). Let the dough hang on a pasta dryer or sit flat on a floured surface to dry for about 15-20 minutes. If you are going the floured surface route, flip the pasta over every 5 minutes. The dough should be dry, but not so dry that it breaks apart easily.
  5. Using a sharp knife/pizza cutter, pasta cutter, or stand mixer pasta attachment (see instructions for each above), slice the pasta dough to your preference (fettuccine, lasagna, angel hair, etc). Cook immediately or refrigerate or freeze for later use.

Nutrition Information

Calories 284kcal (14%) Carbohydrates 48g (16%) Protein 11g (22%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 123mg (41%) Sodium 630mg (26%) Potassium 113mg (3%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 178IU (4%) Calcium 28mg (3%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 284

% Daily Value*

Calories 284kcal 14%
Carbohydrates 48g 16%
Protein 11g 22%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 123mg 41%
Sodium 630mg 26%
Potassium 113mg 2%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 178IU 4%
Calcium 28mg 3%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.