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How to make Homemade Taco Shells

Learn how to make these delicious and Homemade Taco Shells.  They are so simple to make and these homemade taco bowls taste great and are budget friendly.

Prep Time
1 min
Cook Time
1 min
Total Time
9 mins
Servings: 6
Calories: 56 kcal
Course: Main Course
Cuisine: Mexican

Ingredients

  • 6 corn tortillas
  • Metal cupcake pan
  • Non stick cooking spray

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees.
  2. Place 3 corn tortillas in a microwave and heat up for about 20 seconds so they are pliable and will bend without breaking.
  3. Flip over the cupcake pan.
  4. Spray both sides of the corn tortillas and push into the pan to form a "star" bowl, like you can see in the picture above.
  5. Bake in the oven for 8 to 10 minutes.
  6. Allow to cool slightly on oven rack and then fill with your favorite taco ingredients!
  7. You can use paper towels if needed while cooling.

Notes

  • You can save so much money by making your own homemade taco bowls at home. No need to buy those prepackaged ones at the store. These taste way better and save you money.

Nutrition Information

Calories 56kcal (3%) Carbohydrates 11g (4%) Protein 1g (2%) Sodium 11mg (0%) Potassium 48mg (1%) Fiber 1g (4%) Calcium 21mg (2%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 56

% Daily Value*

Calories 56kcal 3%
Carbohydrates 11g 4%
Protein 1g 2%
Sodium 11mg 0%
Potassium 48mg 1%
Fiber 1g 4%
Calcium 21mg 2%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.