How to make Homemade Taco Shells
User Reviews
5.0
33 reviews
Excellent
-
Prep Time
1 min
-
Cook Time
1 min
-
Total Time
9 mins
-
Servings
6
-
Calories
56 kcal
-
Course
Main Course
-
Cuisine
Mexican
How to make Homemade Taco Shells
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Learn how to make these delicious and Homemade Taco Shells. They are so simple to make and these homemade taco bowls taste great and are budget friendly.
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Ingredients
- 6 corn tortillas
- Metal cupcake pan
- Non stick cooking spray
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Instructions
- Preheat oven to 375 degrees.
- Place 3 corn tortillas in a microwave and heat up for about 20 seconds so they are pliable and will bend without breaking.
- Flip over the cupcake pan.
- Spray both sides of the corn tortillas and push into the pan to form a "star" bowl, like you can see in the picture above.
- Bake in the oven for 8 to 10 minutes.
- Allow to cool slightly on oven rack and then fill with your favorite taco ingredients!
- You can use paper towels if needed while cooling.
Notes
- You can save so much money by making your own homemade taco bowls at home. No need to buy those prepackaged ones at the store. These taste way better and save you money.
Nutrition Information
Show Details
Calories
56kcal
(3%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Sodium
11mg
(0%)
Potassium
48mg
(1%)
Fiber
1g
(4%)
Calcium
21mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 56 kcal
% Daily Value*
| Calories | 56kcal | 3% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Sodium | 11mg | 0% |
| Potassium | 48mg | 1% |
| Fiber | 1g | 4% |
| Calcium | 21mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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