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4.6 from 39 votes

How to Make Honey Sriracha Butter

How to Make Honey Sriracha Butter - easy compound butter made with honey and Sriracha. You can use it on meats, seafood and toasts!

Prep Time
10 mins
Total Time
10 mins
Servings: 4 people
Calories: 443 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 2 ticks unsalted butter at room temperature
  • 2 tablespoons honey
  • 5 - 7 teaspoons Sriracha or to taste
  • 5 cloves garlic minced
  • 1/4 teaspoon salt or to taste

Instructions

    Cup of Yum
  1. In a bowl, whisk together the unsalted butter, honey, sriracha, garlic, and salt until the butter becomes light and everything is well combined.
  2. Transfer the honey sriracha butter onto a sheet of plastic wrap and roll it up to form a cylinder shape. Twist both ends tightly and keep it in the refrigerator. It will be ready to use when the butter is cold and solid.

Notes

  • You can use this honey Sriracha butter to make the amazing honey Sriracha shrimp kebab.1 stick of butter = 1/4 pound1 stick of butter = 1/2 cup1 stick of butter = 8 tablespoons1 stick of butter = 4 ounces1 stick of butter = 113 grams

Nutrition Information

Serving 4people Calories 443kcal (22%) Carbohydrates 10g (3%) Protein 1g (2%) Fat 46g (71%) Saturated Fat 29g (145%) Polyunsaturated Fat 2g Monounsaturated Fat 12g Trans Fat 2g Cholesterol 121mg (40%) Sodium 285mg (12%) Potassium 41mg (1%) Fiber 0.1g (0%) Sugar 9g (18%) Vitamin A 1420IU (28%) Vitamin C 5mg (6%) Calcium 21mg (2%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 443

% Daily Value*

Serving 4people
Calories 443kcal 22%
Carbohydrates 10g 3%
Protein 1g 2%
Fat 46g 71%
Saturated Fat 29g 145%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 12g 60%
Trans Fat 2g 100%
Cholesterol 121mg 40%
Sodium 285mg 12%
Potassium 41mg 1%
Fiber 0.1g 0%
Sugar 9g 18%
Vitamin A 1420IU 28%
Vitamin C 5mg 6%
Calcium 21mg 2%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.