5.0 from 24 votes
How to Make Horseradish Sauce
Creamy Homemade Horseradish Sauce adds the ultimate finishing touch to steaks, beef tenderloin, roast beef, and sandwiches.
Prep Time
10 mins
Total Time
10 mins
Servings: 8 (1 cup total)
Calories: 57 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1/3 cup grated horseradish root instructions below
- 1 cup sour cream
- 2 tsp white vinegar or more, to taste
- 1/4 tsp salt or more, to taste
Instructions
- Peel the horseradish and cut into chunks.
- Place the horseradish into a food processor fitted with the metal blade (not the grating disk) and pulse/process until finely ground. Be careful, the fumes from fresh horseradish are potent, don't put your face too close to it.
- Measure out 1/3 cup grated horseradish and mix with the sour cream, vinegar, and salt. Blend well and taste to adjust. You can add more horseradish for more heat, more vinegar for more acidity, or more salt to taste.
- Pack the sauce into a jar and refrigerate until needed. The sauce will keep for several weeks and will improve over time.
Cup of Yum
Nutrition Information
Serving
2Tbsp
Calories
57kcal
(3%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Cholesterol
17mg
(6%)
Sodium
82mg
(3%)
Potassium
36mg
(1%)
Sugar
1g
(2%)
Vitamin A
179IU
(4%)
Vitamin C
0.3mg
(0%)
Calcium
29mg
(3%)
Iron
0.02mg
(0%)
Nutrition Facts
Serving: 8(1 cup total)
Amount Per Serving
Calories 57
% Daily Value*
| Serving | 2Tbsp | |
| Calories | 57kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 17mg | 6% |
| Sodium | 82mg | 3% |
| Potassium | 36mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 179IU | 4% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 29mg | 3% |
| Iron | 0.02mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.