How to Make Horseradish Sauce

Name: How to Make Horseradish Sauce
Prep time: 10 min
Total time: 10 min
Yield: 8 (1 cup total)
Ingredients: 1/3 cup grated horseradish root; 1 cup sour cream; 2 tsp white vinegar; 1/4 tsp salt

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Prep Time
10 mins
Total Time
10 mins
Servings
8 (1 cup total)
Calories
57 kcal
Course
Condiments
Cuisine
American

How to Make Horseradish Sauce

Julie Valencia

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Creamy Homemade Horseradish Sauce adds the ultimate finishing touch to steaks, beef tenderloin, roast beef, and sandwiches.

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Ingredients

Servings

1/3 cup grated horseradish root instructions below
1 cup sour cream
2 tsp white vinegar or more, to taste
1/4 tsp salt or more, to taste

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Instructions

Peel the horseradish and cut into chunks.
Place the horseradish into a food processor fitted with the metal blade (not the grating disk) and pulse/process until finely ground. Be careful, the fumes from fresh horseradish are potent, don't put your face too close to it.
Measure out 1/3 cup grated horseradish and mix with the sour cream, vinegar, and salt. Blend well and taste to adjust. You can add more horseradish for more heat, more vinegar for more acidity, or more salt to taste.
Pack the sauce into a jar and refrigerate until needed. The sauce will keep for several weeks and will improve over time.

Nutrition Information

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Serving 2Tbsp Calories 57kcal (3%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 3g (15%) Polyunsaturated Fat 0.2g Monounsaturated Fat 1g Cholesterol 17mg (6%) Sodium 82mg (3%) Potassium 36mg (1%) Sugar 1g (2%) Vitamin A 179IU (4%) Vitamin C 0.3mg (0%) Calcium 29mg (3%) Iron 0.02mg (0%)

Nutrition Facts

Serving: 8(1 cup total)

Amount Per Serving

Calories 57 kcal

% Daily Value*

Serving	2Tbsp
Calories	57kcal	3%
Carbohydrates	1g	0%
Protein	1g	2%
Fat	6g	9%
Saturated Fat	3g	15%
Polyunsaturated Fat	0.2g	1%
Monounsaturated Fat	1g	5%
Cholesterol	17mg	6%
Sodium	82mg	3%
Potassium	36mg	1%
Sugar	1g	2%
Vitamin A	179IU	4%
Vitamin C	0.3mg	0%
Calcium	29mg	3%
Iron	0.02mg	0%