4.9 from 78 votes
How to Make Hot Sauce (Easy Hot Sauce Recipe)
Learn how to make hot sauce at home, including hot sauce recipes and tips, fermenting chilies, preserving hot sauce, and how to start a hot sauce business.
Prep Time
10 mins
Cook Time
10 mins
Servings: 32 tablespoons
Calories: 6 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 pound fresh chili peppers of choice
- ½ - 1 cup vinegar
- 1/2-1 tablespoon salt
Instructions
- Wash the peppers and remove the stems. Remove the seeds, if desired. Add them to a food processor along with the vinegar and salt and process until smooth.
- Add the mixture to a pot and bring to a quick boil. Reduce the heat and simmer for 15 minutes to allow the flavors to develop.
- Remove from heat and cool. Add them to serving bottles, or strain out the pulp first for a much thinner sauce and bottle.
- Makes about 2 cups or so of hot sauce.
Cup of Yum
Nutrition Information
Calories
6kcal
(0%)
Carbohydrates
1g
(0%)
Protein
0.3g
(1%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.03g
Monounsaturated Fat
0.003g
Sodium
110mg
(5%)
Potassium
46mg
(1%)
Fiber
0.2g
(1%)
Sugar
1g
(2%)
Vitamin A
135IU
(3%)
Vitamin C
20mg
(22%)
Calcium
2mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 32tablespoons
Amount Per Serving
Calories 6
% Daily Value*
| Calories | 6kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 0.3g | 1% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.03g | 0% |
| Monounsaturated Fat | 0.003g | 0% |
| Sodium | 110mg | 5% |
| Potassium | 46mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 135IU | 3% |
| Vitamin C | 20mg | 22% |
| Calcium | 2mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.