How to Make Hot Sauce (Easy Hot Sauce Recipe)
User Reviews
4.9
78 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Servings
32 tablespoons
-
Calories
6 kcal
-
Course
Condiments
-
Cuisine
American
How to Make Hot Sauce (Easy Hot Sauce Recipe)
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Learn how to make hot sauce at home, including hot sauce recipes and tips, fermenting chilies, preserving hot sauce, and how to start a hot sauce business.
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Ingredients
- 1 pound fresh chili peppers of choice
- ½ - 1 cup vinegar
- 1/2-1 tablespoon salt
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Instructions
- Wash the peppers and remove the stems. Remove the seeds, if desired. Add them to a food processor along with the vinegar and salt and process until smooth.
- Add the mixture to a pot and bring to a quick boil. Reduce the heat and simmer for 15 minutes to allow the flavors to develop.
- Remove from heat and cool. Add them to serving bottles, or strain out the pulp first for a much thinner sauce and bottle.
- Makes about 2 cups or so of hot sauce.
Nutrition Information
Show Details
Calories
6kcal
(0%)
Carbohydrates
1g
(0%)
Protein
0.3g
(1%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.03g
Monounsaturated Fat
0.003g
Sodium
110mg
(5%)
Potassium
46mg
(1%)
Fiber
0.2g
(1%)
Sugar
1g
(2%)
Vitamin A
135IU
(3%)
Vitamin C
20mg
(22%)
Calcium
2mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 32tablespoons
Amount Per Serving
Calories 6 kcal
% Daily Value*
| Calories | 6kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 0.3g | 1% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.03g | 0% |
| Monounsaturated Fat | 0.003g | 0% |
| Sodium | 110mg | 5% |
| Potassium | 46mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 135IU | 3% |
| Vitamin C | 20mg | 22% |
| Calcium | 2mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
78 reviews
Excellent
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