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How to make Ice Cream without Ice Cream Maker
Here is a simple way to make ice cream without using ice cream maker. This ice cream recipe is not too sweet and a bit tart as it uses yogurt. Perfect to beat the summer heat!
Prep Time
4 hrs
Cook Time
mins
Total Time
4 hrs 5 mins
Servings: 4 servings
Calories: 271 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 7 ounces yogurt
- 7 ounces quark or cream cheese
- ½ cup heavy cream
- 3-4 tablespoons sweetened condensed milk
- 1 cup strawberries - sliced in halves
- ½ cup blueberries
- ½ cup blackberries
- ⅓ cup raspberries
- 1-2 tablespoons sugar
- 1 tablespoon corn starch
- 1 cup water
Instructions
- In a small saucepan, dissolve cornstarch in 1 cup water and then the sugar. Add the berries. Place in low heat and let it simmer while continuously stirring for 5 minutes or until liquid thickens and no longer milky. Remove from heat and let it cool down.
- Using a mixer or blender, combine the rest of the ingredients. Add ¾ of the berries with syrup. Process until smooth. Transfer in a container and place in the freezer for 2-3 hours. Take it out and put back in the mixer or blender and process again. Then put it back in the fridge to freeze. You can repeat this step one or two times more.
- Scoop ice cream into bowl and top with the remaining berries with syrup before serving.
Cup of Yum
Nutrition Information
Calories
271kcal
(14%)
Carbohydrates
26g
(9%)
Protein
11g
(22%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Cholesterol
52mg
(17%)
Sodium
77mg
(3%)
Potassium
268mg
(8%)
Fiber
2g
(8%)
Sugar
20g
(40%)
Vitamin A
565IU
(11%)
Vitamin C
30mg
(33%)
Calcium
133mg
(13%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 271
% Daily Value*
| Calories | 271kcal | 14% |
| Carbohydrates | 26g | 9% |
| Protein | 11g | 22% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 52mg | 17% |
| Sodium | 77mg | 3% |
| Potassium | 268mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
| Vitamin A | 565IU | 11% |
| Vitamin C | 30mg | 33% |
| Calcium | 133mg | 13% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.