How to make Ice Cream without Ice Cream Maker

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  • Prep Time

    4 hrs

  • Cook Time

    mins

  • Total Time

    4 hrs 5 mins

  • Servings

    4 servings

  • Calories

    271 kcal

  • Course

    Dessert

  • Cuisine

    American

How to make Ice Cream without Ice Cream Maker

Here is a simple way to make ice cream without using ice cream maker. This ice cream recipe is not too sweet and a bit tart as it uses yogurt. Perfect to beat the summer heat!

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Ingredients

Servings
  • 7 ounces yogurt
  • 7 ounces quark or cream cheese
  • ½ cup heavy cream
  • 3-4 tablespoons sweetened condensed milk
  • 1 cup strawberries - sliced in halves
  • ½ cup blueberries
  • ½ cup blackberries
  • cup raspberries
  • 1-2 tablespoons sugar
  • 1 tablespoon corn starch
  • 1 cup water
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Instructions

  1. In a small saucepan, dissolve cornstarch in 1 cup water and then the sugar. Add the berries. Place in low heat and let it simmer while continuously stirring for 5 minutes or until liquid thickens and no longer milky. Remove from heat and let it cool down.
  2. Using a mixer or blender, combine the rest of the ingredients. Add ¾ of the berries with syrup. Process until smooth. Transfer in a container and place in the freezer for 2-3 hours. Take it out and put back in the mixer or blender and process again. Then put it back in the fridge to freeze. You can repeat this step one or two times more.
  3. Scoop ice cream into bowl and top with the remaining berries with syrup before serving.

Nutrition Information

Show Details
Calories 271kcal (14%) Carbohydrates 26g (9%) Protein 11g (22%) Fat 14g (22%) Saturated Fat 8g (40%) Cholesterol 52mg (17%) Sodium 77mg (3%) Potassium 268mg (8%) Fiber 2g (8%) Sugar 20g (40%) Vitamin A 565IU (11%) Vitamin C 30mg (33%) Calcium 133mg (13%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 271 kcal

% Daily Value*

Calories 271kcal 14%
Carbohydrates 26g 9%
Protein 11g 22%
Fat 14g 22%
Saturated Fat 8g 40%
Cholesterol 52mg 17%
Sodium 77mg 3%
Potassium 268mg 6%
Fiber 2g 8%
Sugar 20g 40%
Vitamin A 565IU 11%
Vitamin C 30mg 33%
Calcium 133mg 13%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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